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Dumped fishing dhow still stuck in the sea

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Dumped fishing dhow still stuck in the sea The Environment Agency – Abu Dhabi said rotting debris from the dhow at Mina fishing port was a cause for concern to marine life and the environment. Ravindranath K / The National ABU DHABI // A 50-foot fishing dhow that sunk in the harbour at Mina Zayed more than five months ago has still not been moved. Parts of the vessel were still sticking up on Wednesday even though it had sunk further into the sea. Its bow section is still a foot above water. The dhow is close to the Abu Dhabi Fishermen Cooperative Society office, which said last month said it was unaware of the craft. The Environment Agency – Abu Dhabi (Ead) said rotting debris from the dhow was a cause for concern to marine life and the environment, but it did not fall under the authority’s jurisdiction. “Ead is not in charge of port or waterway management,” said Ayesha Al Blooshi, terrestrial and marine biodiversity director at the authority. “Ead is only in charge of f...
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How humans are contaminating the planet and few people realize the impact it will have in the future Red tide blamed for fish kills in Galveston Bay | Fishing Articles ... "TPWD began receiving reports of fish kills on Friday, August 10. The reports were from Quintana Beach to the mouth of the Colorado River and included mostly ...www.fishhound.com/.../red-tide-blamed-fish-kills-galveston-b..." http://www.fishhound.com/article/red-tide-blamed-fish-kills-galveston-bay Why can we not be more aware of what we do to the land and water.   www.rod-fly-fishing.com
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Fishing Report: Colder water temperatures lead to a change in course

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MUSKEGON, MI — The waters around the Muskegon area have been getting colder, and the fish have taken notice. Bill Funk, owner and operator of Shoreline Service Bait and Tackle, said water tested Tuesday found to be in the 49-degree range. Large brown trout from this past week caught with Great Lakes Guide Service. (Courtesy of Kyle Buck) Funk said anglers have been seeing some salmon in and around the Muskegon Channel, and he hopes they stick around there for the next month before fall begins. "They go into the channel where it's warmer. The salmon prefer 55 degrees and they will look for that," Funk said. "When the whole world goes crazy like that, they start thinking about fall production and look for those warmer waters." Normally, the surface is 60–70 degrees, forcing those in search of salmon to look in deeper waters. This year that hasn't been the case. Volume-wise a lot of the lake has been in the high 40s and low 50s, Funk sai...
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