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Compliments of the season to all  for 2011 and I hope you had a good new year with not to much of the old beverage. Had a great break away, lots of fishing, scallops, and mussels and mostly time out. If you pull it up on Google  you will see where we went a great retreat.  Pohuenui Nature Resort. Can only be got to by boat. But it was a well worth the time. So now it is a new year so we will all be getting back to work and into the swing of things.

Smoked fish Cakes ingredients 4  heaped tablespoons mayonnaise 3 eggs 1 teaspoon ground white pepper 1 tablespoon of Coleman’s hot mustard 1 tablespoon fresh garlic purée 2 cups of breadcrumbs two tablespoons chopped parsley 450 g smoked fish, diced or pulled into small pieces mix all the ingredients, except the fish, together thoroughly, then gently add the fish place heaped  tablespoons on a plate of more breadcrumbs and press down coating the bottom of each fishcake with crumbs place a quarter of cup of olive oil in a heavy pan and heat stop place the crumb coated cakes in the hot oil and flatten gently. Cook until the bottom side of each is nicely brown and crisp, then turn and continue cooking until browned on both sides and hot all the way through. Makes approximately 24 fishcakes For more recipes please feel free to  Click here